With our focus on the freshest local produce, a change of season always means a change of menu here at El Fenn. And our new autumn dishes showcase everything from local trout and lamb to wild mushrooms and figs. The new menu by our head chef

Mindfulness is big business. Just ask Google. And it’s 661 million hits. But on a small holding in the foothills of the Atlas Mountains just outside Marrakech, there’s a woman who’s found the key to the art of living peacefully in the moment - without

Watching the sun go down on our roof terrace is arguably our favourite time of day at El Fenn. Just add one of these cocktails and it might just be one of life's perfect pairings. We like to make the most of seasonal fruits when we

You can eat outside all year round in Marrakech. But spring and summer mean lingering just a little longer al fresco to soak up the sun. We’ve picked our favourite places to eat outside in the warmer months. LUNCH IN THE COUNTRY Built on an old olive

Growing local has long been a mantra for food campaigners - but it’s never meant more than it does right now in Marrakech. All around the city, a new network of small food producers is growing - mostly organic - produce that the city’s chefs are

Spring has arrived in Marrakech - and our new dinner menu showcases the best of the season. Think warm moonlit nights on the terrace and food with friends. The spring menu is the brainchild of our new chef Ghizlaine Baza who’s worked in top French and

Sunset on our roof terrace is arguably our favourite time of day at El Fenn. Think skies drenched pink and orange, stone warmed by the heat of the day and night falling over the Marrakech skyline. All you need to add is your first sunset

 Moroccan wine history stretches back centuries - and no trip is complete without trying some local wine. The first vines were planted after the Roman invasion in the first century AD and wine, along with olive oil, was sent back to Rome. After Morocco converted to

 In the kitchens of Mouton Noir in Gueliz, Aniss Meski slices kohlrabi to pair with smoked salmon for lunch. Over in Hivernage, Maria Merouane slow cooks mutton in a rich ras el hanout sauce.  Ask most people about Moroccan food and they’ll think of tagine and