El Fenn

Derb Moullay Abdullah Ben Hussain,
Bab El Ksour,

+212 524 44 1220
[email protected]

Summer Cocktails at El Fenn

Watching the sun go down on our roof terrace is arguably our favourite time of day at El Fenn. Just add one of these cocktails and it might just be one of life’s perfect pairings. We like to make the most of seasonal fruits when we create our summer cocktails and the El Fenn mixologists have put together three delicious drinks for you to try at home. One combines orange and lime with fragrant rosemary and another muddles basil and pineapple, the ultimate summer flavours.



El Fenn Sunrise

el fenn cocktails -


Rosemary and orange peel infused tequila 6CL 

Freshly squeezed lime juice 2CL

Fresh orange juice 5CL

Sugar syrup 1CL

Angostura – 2 dashes



Bash a sprig of rosemary and add it, plus a few strips of orange peel, to the tequila. Leave it – ideally overnight – to infuse. 

Add all the ingredients to a shaker with ice, shake and strain before garnishing with orange peel and rosemary. 


El Ksour Gin


Gin 5CL 

Triple Sec 2CL

Lime Juice 2CL

Passion fruit syrup 4CL 

Fresh Basil leaves 5

Pineapple 15g 

Cucumber 10g

Touch of egg white 



Muddle the chopped basil, pineapple & cucumber in your shaker before adding the rest of the ingredients. Dry shake for 20 seconds before shaking with ice. Strain into a martini glass.




Basil infused vodka 6cl

Fresh melon (5 piece) and basil (3leaves)

Fresh lime 3cl

Simple syrup 1.5cl



Add cut melon to a cocktail shaker.

Smash the basil and add to shaker.

Muddle together until melon has completely broken down.

Add vodka, lime and simple syrup.

Dry shake.

Add ice and wet shake.

Double strain into a chilled martini glass.

Garnish with a melon slice and basil leaf.


And if you are visiting Marrakech, then stop by and let us do the mixing. No reservation required to watch the sun go down on the roof terrace but we feel a signature El Fenn cocktail is mandatory. Find us here.

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