You can eat outside all year round in Marrakech. But spring and summer mean lingering just a little longer al fresco to soak up the sun. We’ve picked our favourite places to eat outside in the warmer months. LUNCH IN THE COUNTRY Built on an old olive

Growing local has long been a mantra for food campaigners - but it’s never meant more than it does right now in Marrakech. All around the city, a new network of small food producers is growing - mostly organic - produce that the city’s chefs are

Spring has arrived in Marrakech - and our new dinner menu showcases the best of the season. Think warm moonlit nights on the terrace and food with friends. The spring menu is the brainchild of our new chef Ghizlaine Baza who’s worked in top French and

Sunset on our roof terrace is arguably our favourite time of day at El Fenn. Think skies drenched pink and orange, stone warmed by the heat of the day and night falling over the Marrakech skyline. All you need to add is your first sunset

 Moroccan wine history stretches back centuries - and no trip is complete without trying some local wine. The first vines were planted after the Roman invasion in the first century AD and wine, along with olive oil, was sent back to Rome. After Morocco converted to

 In the kitchens of Mouton Noir in Gueliz, Aniss Meski slices kohlrabi to pair with smoked salmon for lunch. Over in Hivernage, Maria Merouane slow cooks mutton in a rich ras el hanout sauce.  Ask most people about Moroccan food and they’ll think of tagine and

 Moroccan salads mark the start of any celebratory meal in a medley of colourful, sweet and savoury, intensely delicious appetisers. It is said, the more of them there are - and there can sometimes be as many as 12 or 15 -  the more distinguished