You can eat outside all year round in Marrakech. But spring and summer mean lingering just a little longer al

Spring has arrived in Marrakech - and our new dinner menu showcases the best of the season. Think warm moonlit

Sunset on our roof terrace is arguably our favourite time of day at El Fenn. Think skies drenched pink and

 Moroccan wine history stretches back centuries - and no trip is complete without trying some local wine. The first vines were

 In the kitchens of Mouton Noir in Gueliz, Aniss Meski slices kohlrabi to pair with smoked salmon for lunch. Over

 Moroccan salads mark the start of any celebratory meal in a medley of colourful, sweet and savoury, intensely delicious appetisers.