Ultra Smoky Zaalouk
Moroccan salads mark the start of any celebratory meal in a medley of colourful, sweet and savoury, intensely delicious appetisers. It is said, the more of them there are - and there can sometimes be as many as 12 or 15 - the more distinguished
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TOMATO AND ORANGE BLOSSOM WATER JAM
Traditionally this tomato jam is served as part of the medley of cooked Moroccan salads that kick off a grand diffa (banquet in English). It’s sweet, vibrant, and has the flame red intensity of a Marrakech sunset. For many it’s rather intense as a standalone
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Beetroot & Citrus Salad
This salad is summer on a plate and is a firm favourite as part of our Signature El Fenn Lunch on the rooftop.If you can’t get hold of blood oranges then just double up the quantity of plain oranges. Serves two INGREDIENTS 350g beetroot 30g butter60g brown sugar 15g
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Goats Cheese & Spinach Briouats
A traditional Moroccan dish that pairs perfectly with the beetroot salad. If goats cheese isn’t your thing you could try spiced lamb mince or chopped mixed fish. Makes around 6 medium briouats INGREDIENTS 300g spinach 120g goats cheese 65g walnuts 20g diced shallots 2 cloves of chopped garlic20ml honey 5g chopped tarragon10g chopped
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How to Eat Like a Local in Marrakech
There are many amazing Moroccan restaurants to eat at in Marrakech - some serving traditional dishes, others putting a new spin on familiar tastes. But most Marrakchis believe that nothing tastes better than home and so, if they do go out, they’ll eat in street
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The El Fenn Magazine – Wine & Food in Morocco
Thyme from the High Atlas Mountains, fish from the Atlantic Sea, argan oil produced in Essaouira and wine from Meknes: Morocco is truly a land of plenty.Add in the renewed sense of just how important local food production is thanks to the Covid pandemic and
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Shakshuka Recipe
One of the best things about holidays is that you can linger a little longer over everything. And we’d put breakfast on our roof terrace at the top of that list. With the sun shining, blue skies overhead and a view of the beautiful Atlas Mountains,
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Our New Executive Chef at El Fenn and His New Spring Menu
SPRING has officially started - and we’ve launched a new dinner menu to celebrate the beginning of our favourite season.Our new executive chef Bob Touatou has spent the last couple of months doing a deep dive into local produce and his menu is bursting with
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MSEMEN PANCAKE RECIPE – THE EL FENN BREAKFAST FAVOURITE
We’re famous for our breakfast here at El Fenn. Served on the terrace with a view of the Atlas Mountains, we always start the day in style. Here is one of your favourites from the breakfast menu. Msemen – pancakes Moroccan style. In Morocco all good
