TOP 5 AL FRESCO LUNCH SPOTS IN MARRAKECH
You can eat outside all year round in Marrakech. But spring and summer mean lingering just a little longer al
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Food of the future in Marrakech
Growing local has long been a mantra for food campaigners - but it’s never meant more than it does right
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Spring Menu at El Fenn
Spring has arrived in Marrakech - and our new dinner menu showcases the best of the season. Think warm moonlit
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El Fenn Cocktails
Sunset on our roof terrace is arguably our favourite time of day at El Fenn. Think skies drenched pink and
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The Story of Moroccan Wine
Moroccan wine history stretches back centuries - and no trip is complete without trying some local wine. The first vines were
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Meet The Young Chefs Putting Morocco on the Map
In the kitchens of Mouton Noir in Gueliz, Aniss Meski slices kohlrabi to pair with smoked salmon for lunch. Over
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Ultra Smoky Zaalouk
Moroccan salads mark the start of any celebratory meal in a medley of colourful, sweet and savoury, intensely delicious appetisers.
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TOMATO AND ORANGE BLOSSOM WATER JAM
Traditionally this tomato jam is served as part of the medley of cooked Moroccan salads that kick off a grand
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Beetroot & Citrus Salad
This salad is summer on a plate and is a firm favourite as part of our Signature El Fenn Lunch
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Goats Cheese & Spinach Briouats
A traditional Moroccan dish that pairs perfectly with the beetroot salad. If goats cheese isn’t your thing you could try