El Fenn

Derb Moullay Abdullah Ben Hussain,
Bab El Ksour,

+212 524 44 1220
[email protected]

 A traditional Moroccan dish that pairs perfectly with the beetroot salad. If goats cheese isn’t your thing you could try spiced lamb mince or chopped mixed fish. Makes around 6 medium briouats  INGREDIENTS 300g spinach 120g goats cheese 65g walnuts 20g diced shallots 2 cloves of chopped garlic20ml honey 5g chopped tarragon10g chopped

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