Beetroot & Citrus Salad
This salad is summer on a plate and is a firm favourite as part of our Signature El Fenn Lunch on the rooftop.If you can’t get hold of blood oranges then just double up the quantity of plain oranges. Serves two INGREDIENTS 350g beetroot 30g butter60g brown sugar 15g
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Goats Cheese & Spinach Briouats
A traditional Moroccan dish that pairs perfectly with the beetroot salad. If goats cheese isn’t your thing you could try spiced lamb mince or chopped mixed fish. Makes around 6 medium briouats INGREDIENTS 300g spinach 120g goats cheese 65g walnuts 20g diced shallots 2 cloves of chopped garlic20ml honey 5g chopped tarragon10g chopped
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The Story of A Room – Interior Design at El Fenn
In many other hotels, this room might have been split into two but we decided to make it one huge, extravagant, suite. We added this suite after buying a neighbouring house a couple of years after we opened and back then it was a series
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How to Eat Like a Local in Marrakech
There are many amazing Moroccan restaurants to eat at in Marrakech - some serving traditional dishes, others putting a new spin on familiar tastes. But most Marrakchis believe that nothing tastes better than home and so, if they do go out, they’ll eat in street
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El Fenn Through My Eyes – Jeremy Jauncey
Who better to tell you about what it’s like to stay at El Fenn than our guests themselves? In our new series El Fenn Through My Eyes, we’re sitting down with some of our favourite people to ask them about why they choose to stay with