The El Fenn Magazine – Wine & Food in Morocco
Thyme from the High Atlas Mountains, fish from the Atlantic Sea, argan oil produced in Essaouira and wine from Meknes:
SHARE:
Shakshuka Recipe
One of the best things about holidays is that you can linger a little longer over everything. And we’d put breakfast
SHARE:
MSEMEN PANCAKE RECIPE – THE EL FENN BREAKFAST FAVOURITE
We’re famous for our breakfast here at El Fenn. Served on the terrace with a view of the Atlas Mountains,