CHICKEN M’QUALLI
Chicken m’qualli is Morocco’s most beloved tagine. A fragrant stew of chicken, preserved lemons and olives, that encapsulates all the
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Saffron – The Super Spice
Mindfulness is big business. Just ask Google. And it’s 661 million hits. But on a small holding in the foothills
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Summer Cocktails at El Fenn
Watching the sun go down on our roof terrace is arguably our favourite time of day at El Fenn. Just
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Food of the future in Marrakech
Growing local has long been a mantra for food campaigners - but it’s never meant more than it does right
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Spring Menu at El Fenn
Spring has arrived in Marrakech - and our new dinner menu showcases the best of the season. Think warm moonlit
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El Fenn Cocktails
Sunset on our roof terrace is arguably our favourite time of day at El Fenn. Think skies drenched pink and
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The Story of Moroccan Wine
Moroccan wine history stretches back centuries - and no trip is complete without trying some local wine. The first vines were
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Meet The Young Chefs Putting Morocco on the Map
In the kitchens of Mouton Noir in Gueliz, Aniss Meski slices kohlrabi to pair with smoked salmon for lunch. Over
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Ultra Smoky Zaalouk
Moroccan salads mark the start of any celebratory meal in a medley of colourful, sweet and savoury, intensely delicious appetisers.
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TOMATO AND ORANGE BLOSSOM WATER JAM
Traditionally this tomato jam is served as part of the medley of cooked Moroccan salads that kick off a grand
