El Fenn

Derb Moullay Abdullah Ben Hussain,
Bab El Ksour,

+212 524 44 1220
[email protected]

 Chicken m’qualli is Morocco’s most beloved tagine. A fragrant stew of chicken, preserved lemons and olives, that encapsulates all the sunshine flavours of Moroccan cuisine. Just add crusty bread and a salad, or roast potatoes and something green. B’saha!  SERVES 6 INGREDIENTS 6 skinless thighs and 3 breasts

 A traditional Moroccan dish that pairs perfectly with the beetroot salad. If goats cheese isn’t your thing you could try spiced lamb mince or chopped mixed fish. Makes around 6 medium briouats  INGREDIENTS 300g spinach 120g goats cheese 65g walnuts 20g diced shallots 2 cloves of chopped garlic20ml honey 5g chopped tarragon10g chopped

You don't have permission to register