CHICKEN M’QUALLI
Chicken m’qualli is Morocco’s most beloved tagine. A fragrant stew of chicken, preserved lemons and olives, that encapsulates all the sunshine flavours of Moroccan cuisine. Just add crusty bread and a salad, or roast potatoes and something green. B’saha! SERVES 6 INGREDIENTS 6 skinless thighs and 3 breasts
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TOMATO AND ORANGE BLOSSOM WATER JAM
Traditionally this tomato jam is served as part of the medley of cooked Moroccan salads that kick off a grand diffa (banquet in English). It’s sweet, vibrant, and has the flame red intensity of a Marrakech sunset. For many it’s rather intense as a standalone
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Beetroot & Citrus Salad
This salad is summer on a plate and is a firm favourite as part of our Signature El Fenn Lunch on the rooftop.If you can’t get hold of blood oranges then just double up the quantity of plain oranges. Serves two INGREDIENTS 350g beetroot 30g butter60g brown sugar 15g
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Goats Cheese & Spinach Briouats
A traditional Moroccan dish that pairs perfectly with the beetroot salad. If goats cheese isn’t your thing you could try spiced lamb mince or chopped mixed fish. Makes around 6 medium briouats INGREDIENTS 300g spinach 120g goats cheese 65g walnuts 20g diced shallots 2 cloves of chopped garlic20ml honey 5g chopped tarragon10g chopped
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Shakshuka Recipe
One of the best things about holidays is that you can linger a little longer over everything. And we’d put breakfast on our roof terrace at the top of that list. With the sun shining, blue skies overhead and a view of the beautiful Atlas Mountains,
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MSEMEN PANCAKE RECIPE – THE EL FENN BREAKFAST FAVOURITE
We’re famous for our breakfast here at El Fenn. Served on the terrace with a view of the Atlas Mountains, we always start the day in style. Here is one of your favourites from the breakfast menu. Msemen – pancakes Moroccan style. In Morocco all good